Tactical Foodpack Veggie Wok & Noodles

Wok vegetables with noodles have been specially prepared with vegans in mind, but will certainly appeal to any meat lover. Although the dish is 100% plant-based, it contains plenty of essential nutrients and calories, which guarantees the necessary energy even on the most difficult hiking trail.

Ingredients: Spaghetti (42%) (wheat flour, water, turmeric), vegetable stock, rapeseed oil, peppers (11.3%), carrots (11.3%), beans (7.5%), onions (7.5%), tomatoes (7.5%), olives, garlic, spices, herbs, salt. May contain traces of celery, milk and mustard.

2081 kJ / 503 kcal per serving. Lactose-free, vegetarian, vegan

Preparation:

• Open the package and remove the oxygen absorber.
• Add about 300ml of hot water, but check quickly against the bag or just add it gradually.
• Stir briefly, close the zipper and wait about 8 minutes.
• Open the bag, stir again and add a little more water if necessary. Enjoy straight from the bag!